Cake Pops

I made cake pops for Grandma Marty's birthday. It is not too hard because Auntie gave me some supplies to make cake pops. This is what I  got: a cake pop pan, some sprinkles, some Hershey's Cocoa, some chocolate chips, lollipop sticks, and some frosting tips. I also made them  for a cooking class in school.

 This is the recipe for fudgy cake pops.
3/4 cup semi-sweet chocolate chips

1/2 cup butter

3/4 cup sugar

3 Tbsp cocoa

2 eggs

3/4 cup flour

1/4 tsp salt

24 lollipop sticks

white chocolate to melt

and assorted sprinkles 

Directions- Heat oven to 325 degrees F.
Grease pan set aside. In medium saucepan over low heat melt chocolate chips and butter together until smooth. Remove from heat and pour into medium bowl. Add sugar and cocoa, mix until blended. Add eggs, one at a time, mixing well after each addition. Add flour and salt, stir until blended. Spoon batter into bottom half of the pan without holes filling each well so that they mound over the  top of the pan. Place top half of pan on top and secure with keys. Bake for 20-25 minutes,until toothpick inserted comes out almost clean. Cool 5 minutes in pan, remove cake pops from pan to cool completely. melt white chocolate. Dip lollipop stick in white chocolate then stick the stick in the cake pop, then let it harden before you dip the whole cake pop in the white chocolate. After it hardens dip the hole cake pop in the white chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. 
Place on plate with wax paper. Makes about 24 cake pops.

Mine turned out great!! I hope yours turn out great too!!